Showing posts with label Bamboo. Show all posts
Showing posts with label Bamboo. Show all posts

Friday, April 6, 2012

#2 Save Joyce Chen 3-Piece 12-Inch Bamboo Steamer

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Joyce Chen 3-Piece 12-Inch Bamboo Steamer
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Joyce Chen 3-Piece 12-Inch Bamboo Steamer

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Joyce Chen 3-Piece 12-Inch Bamboo Steamer Features

  • 12-inch 3-piece steamer made of naturally sustainable bamboo
  • 2-tier design for cooking different types of food at the same time
  • Double-woven bamboo lid with loop handle traps steam efficiently
  • Wash by hand; for use in a wok or over a sauce pan
  • Measures 12 by 12 by 6-2/7 inches
Joyce Chen 3-Piece 12-Inch Bamboo Steamer

Joyce Chen 26-0012 Description

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This 12" Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Joyce Chen 3-Piece 12-Inch Bamboo Steamer

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Sunday, January 29, 2012

Discount Helen Chen's Asian Kitchen 10-inch Bamboo Steamer

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Helen Chen's Asian Kitchen 10-inch Bamboo Steamer
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Helen Chen's Asian Kitchen 10-inch Bamboo Steamer Features

  • 10-inch steamer for cooking vegetables and meats or serving dim sum
  • Constructed from tightly woven bamboo slats and secured with bamboo pegs
  • Traps steam for quick and efficient cooking while absorbing condensation
  • Includes tight-fitting lid and instruction booklet with recipes
  • Made by hand; washing by hand recommended

HIC Brands That Cook 97009 Description

Helen's Asian Kitchen's natural 10 bamboo steamer is handmade and securely assembled with bamboo pegs and bamboo lacing. Unlike wood, bamboo is a grass, so it's a renewable and sustainable resource. A bamboo steamer is designed to sit over another pot containing boiling water (specially designed steaming rings make it easy to steam on 11" or 13" diameter stockpots). As the water boils, the steam enters the steamer through the open slats in the bottom and is contained in the steamer by the lid. The bamboo steamer absorbs any condensation, keeping water from dripping back onto the food. When heated, it forms a hot container and, with the cover in place, can keep food warm for up to half an hour. The bamboo steamer is also an attractive serving piece and may be brought right to the table. Foods that are steamed require little or no added oils or fats, and they retain vitamins and minerals and cook quickly and evenly.
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Sunday, January 22, 2012

#1 Save Price 23% On Norpro Deluxe 3-Piece Bamboo Steamer Set


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Norpro Deluxe 3-Piece Bamboo Steamer Set
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Norpro Deluxe 3-Piece Bamboo Steamer Set Features

  • Each tier measures 2.75 inches/7cm height and 10.5 inches/26.5cm diameter
  • Works best in a wok, frying pan or stockpot
  • Add herbs to the water and the food will soak up the aromas of the herbs, enhancing the flavors of your meal
  • Soak the bamboo steamer in cold water for a few hours before using
  • To clean bamboo steamer, rinse with water and dry thoroughly. Apply a thin coat of vegetable oil to keep bamboo from drying out

Norpro 1963 Description

Steaming enhances natural flavors while retaining valuable vitamins and nutrients. Steamed foods are self basting, so moisture is retained. A clean, quick and economical method of cooking. The lowest tier for meat or fish; side dishes and vegetables in the upper tier.

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Tuesday, January 10, 2012

Lowest Price Joyce Chen 10-Inch Bamboo Steamer Set Deals

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Joyce Chen 10-Inch Bamboo Steamer Set
Customers Rating :
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Availibility : Usually ships in 24 hours

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Joyce Chen 10-Inch Bamboo Steamer Set Features

  • 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen
  • 2 stackable baskets made of woven bamboo; domed lid traps moisture
  • Designed for use inside a wok or over a stockpot; ideal for dim sum
  • Leverages steam cooking to produce healthy foods; avoids fats and grease
  • Measures 10 inches in diameter; gift-boxed; hand wash with water

Joyce Chen J26-0013 Description

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, a renewable resource. Gift-boxed.
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